Supper Club Series - January - James Jay

We're very excited to launch our Supper Club Series, foodie events throughout 2024 showcasing local chefs & seasonal produce hosted in our beautiful home. Your chance to explore the distillery and enjoy a truly personal dining experience.

Our inaugural event is taking place on Friday 26th January and we are delighted that James Jay will be cooking for us.

Guests are asked to arrive for 7pm where you will be welcomed into the distillery with appetisers and an accompanying cocktail. Following a behind the scenes look at the distillery, you will take your seats, where James will personally introduce each course.

• Regrettably, due to the nature of the evening, we are unable to cater for any specific dietary requirements.
• A list of allergens for the menu is available on request.
• Complimentary still and sparkling water will be available throughout the evening and a short menu of drinks will also be available to purchase.