Supper Club Series - March - Lily Benbow

Following the success of our inaugural event, we are very pleased to announce details of the second evening in our Supper Club Series.

This will be taking place on Friday 29th March (Good Friday), Lily Benbow from Noble Prawn will be delighting us with her culinary skills.

Guests are asked to arrive for 7pm where you will be welcomed into the distillery to enjoy Fishers G&Ts. Following a behind the scenes look at the distillery, you will take your seats, where Lily will personally introduce each dish of her beautiful sharing menu. A "river of flowing food" will follow for the next two hours accompanied by specially selected fine wines; St Aubin cuvee Thomas 2009 and Chateauneuf du Pape Usseglio 2003.

We are keeping our Supper Club evenings to a maximum of 12 guests to ensure a very personal, intimate and truly memorable experience.

• Regrettably, due to the nature of the evening, we are unable to cater for any specific dietary requirements.
• A list of allergens for the menu is available on request.
• Complimentary still and sparkling water will be available throughout the evening and a short menu of drinks will also be available to purchase.