Supper Club Series - April - Claire Bruce-Clayton

We are very pleased to announce details of the next evening in our Supper Club Series.

This will be taking place on Friday 26th April and Claire Bruce-Clayton will be sharing her beautiful food with us.

Guests are asked to arrive for 7pm where you will be welcomed into the distillery with appetisers & English sparkling wine. Following a behind the scenes look at the distillery, you will take your seats, where Claire will personally introduce each course of her delicious menu. The menu will be accompanied by a specially selected wine flight, all included in the price of your ticket.

• Regrettably, due to the nature of the evening, we are unable to cater for any specific dietary requirements.
• A list of allergens for the menu is available on request.
• Complimentary still and sparkling water will be available throughout the evening and a short menu of drinks will also be available to purchase.

We are keeping our Supper Club evenings to a maximum of 12 guests to ensure a very personal, intimate and truly memorable experience.